Crisp Gluten Free chocolate cookie shell, with creamy salted chocolate filling. We’ve loaded this with chunks of couverture choc which melt perfectly for a gorgeous chocolate lava flow when lightly warmed! We recommend serving warm with your favourite vanilla ice cream.
Allergens: Gluten Free, Egg Free
HB CHOC CARAMEL (MILK, SUGAR, SUGAR, WATER, BUTTER, CREAM (Milk), CHOCOLATE FLAVOUR (CHOCOLATE, ALCOHOL), SALT HIMALAYAN), HB COOKIE SHELL (CANE SUGAR, ALMOND MEAL, APPLE, COCOA, GF FLOUR, CANOLA OIL, PURE VANILLA EXTRACT, SODIUM BICARBONATE, SALT HIMALAYAN), CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER SOYA LECITHIN, NATURAL VANILLA), SALT HIMALAYAN, ALMONDS
Contains Milk, Soy, Sulphites, Almond
May contain Egg, Peanuts, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Cashew, Walnut
Made in Australia from at least 40% Australian ingredients
Brisbane and Sunshine Coast Delivery:
We proudly deliver to your home or office. Please enter your suburb in the drop down box at checkout to see what day we deliver to you.
If your suburb does not come up, unfortunately you are outside of our delivery zone, but you are most welcome to pick up! Please note that we do not deliver on public holidays.
Pick up:
Pop in, we’d love to see you! Orders can be collected from our bakehouse in Kunda Park Monday to Thursday 7am-2pm excluding public holidays.
We guarantee whatever you buy, It’ll be so good that people without dietary restrictions will be desperate to eat it too. We pride ourselves on cakes with cutting edge flavour combinations suitable for all manner of dietary requirements.
Bakehouse
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