Luscious house made lemon curd baked into our Gluten Free coconut tart shell with a brûlée top, and finished lashings of vanilla bean whipped cream. Decorated with candied lemon zest and freeze dried raspberries, this little beauty is sure to be your new favourite.
$70.00
Luscious house made lemon curd baked into our Gluten Free coconut tart shell with a brûlée top, and finished lashings of vanilla bean whipped cream. Decorated with candied lemon zest and freeze dried raspberries, this little beauty is sure to be your new favourite.
Allergens: Gluten Free, Soy Free
HB CURD (EGGS WHOLE, CANE SUGAR, CREAM (Milk), LEMON JUICE, GF FLOUR, LEMON), GF FLOUR (COCONUT, CANE SUGAR, EGGS WHOLE), CREAM (CREAM (Milk), CANE SUGAR), LEMON ZEST (CANE SUGAR, WATER, LEMON), RASPBERRIES FREEZE DRIED
Contains Egg, Milk
May contain Sulphites
Made in Australia from at least 69% Australian ingredients
Brisbane and Sunshine Coast Delivery:
We proudly deliver to your home or office. Please enter your suburb in the drop down box at checkout to see what day we deliver to you.
If your suburb does not come up, unfortunately you are outside of our delivery zone, but you are most welcome to pick up! Please note that we do not deliver on public holidays.
Pick up:
Pop in, we’d love to see you! Orders can be collected from our bakehouse in Kunda Park Monday to Thursday 7am-2pm excluding public holidays.
We guarantee whatever you buy, It’ll be so good that people without dietary restrictions will be desperate to eat it too. We pride ourselves on cakes with cutting edge flavour combinations suitable for all manner of dietary requirements.
Bakehouse
Pickup wholesale orders
