Our sour cream maple blondie batter gets loaded with house made caramel, pecans, macadamia and toasted almonds. We bake this in a 12inch square slab and pre-cut into 20 slices 14cmx3cm, then throw over lashings of melted white chocolate and maple caramel. This blondie freezes perfectly and is a great addition for GF lunches. It’s also fabulous as a styled blondie stack celebration cake with sparklers and decorations. *please note these are only sold pre-cut*
Allergens: Gluten Free
Ingredients: HB CARAMEL (MILK, SUGAR, SUGAR, WATER, BUTTER, CREAM (Milk)), SUGAR, GF FLOURS, RAISING AGENT, MALTODEXTRIN, SPICE, CANOLA OIL, WATER, PECAN, EGGS WHOLE, MACADAMIA, SOUR CREAM (REDUCED FAT CREAM, CULTURE), ALMOND MEAL, ALMONDS, MAPLE SYRUP
Contains Egg, Milk, Almond, Macadamia, Pecan
May contain Peanuts, Brazil Nut, Hazelnut, Pine nut, Pistachio, Cashew, Walnut
Made with 59% Australian Ingredients
Brisbane and Sunshine Coast Delivery:
We proudly deliver to your home or office. Please enter your suburb in the drop down box at checkout to see what day we deliver to you.
If your suburb does not come up, unfortunately you are outside of our delivery zone, but you are most welcome to pick up! Please note that we do not deliver on public holidays.
Pick up:
Pop in, we’d love to see you! Orders can be collected from our bakehouse in Kunda Park Monday to Thursday 7am-2pm excluding public holidays.
We guarantee whatever you buy, It’ll be so good that people without dietary restrictions will be desperate to eat it too. We pride ourselves on cakes with cutting edge flavour combinations suitable for all manner of dietary requirements.
Bakehouse
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