Homemade Bliss
Gluten-Free Red Velvet Cake - A Decadent Twist on a Classic
Gluten-Free Red Velvet Cake - A Decadent Twist on a Classic
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Think Grandma's chocolate cake, with red jelly vibes! Our house-made red velvet recipe combines raspberry jelly with classic chocolate cake, layered with cream cheese frosting and finished with a luxurious couverture chocolate ganache drip.
General Info
Gluten-Free Red Velvet Cake
Our Gluten-Free Red Velvet Cake is unlike any other, offering a delightful blend of flavours that will leave your guests talking long after the celebration is over. Imagine the rich taste of classic chocolate cake combined with the unique twist of raspberry jelly vibes, creating a red velvet experience that’s both familiar and fresh.
This 8-inch round cake features two dreamy layers loaded with our signature cream cheese frosting, topped off with a luxurious couverture chocolate ganache drip. It’s the perfect centrepiece for any celebration. Want to make your event even more special? Add a dozen red velvet cupcakes to your order for a perfectly styled celebration table!
Colour Options: As pictured
Decoration Options: Please note, we use seasonal products, so decorations may vary slightly. Unfortunately, we are not able to write on cakes due to our decoration style.
Round Size: 8 inch round
Serving Size: 10-12
Allergens: Gluten-Free
Ingredients
- HB Frosting (Cream Cheese: Milk, Cream, Milk Solids, Salt, Starter Culture; Icing Mixture: Sugar, Maize Starch; Shortening: Vegetable Fats and Oils, Emulsifiers [435, 471], Antioxidant [307B], Flavour)
- Whole Eggs
- Cane Sugar
- Apple
- Almond Meal
- HB Ganache (Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla; Coconut Cream)
- Canola Oil
- Coconut Cream
- Chocolate Shards (Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla; Almond Meal; Strawberry Freeze Dried)
- Gluten-Free Flour
- Cocoa
- Jelly (Sugar, Gelatine, Food Acid 330, Colour 122)
- Natural Red (Radish, Apple, Black Currant, Citric Acid)
- Sodium Bicarbonate
- Apple Cider Vinegar
- Pure Vanilla Extract
Contains Egg, Milk, Soy, Sulphites, Almond.
May contain Peanuts, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Cashew, Walnut.
Made from 77% Australian Ingredients.
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Think Grandma's chocolate cake, with red jelly vibes! Our house-made red velvet recipe combines raspberry jelly with classic chocolate cake, layered with cream cheese frosting and finished with a luxurious couverture chocolate ganache drip.
- General Info
- Ingredients
- Shipping
- Reviews
Gluten-Free Red Velvet Cake
Our Gluten-Free Red Velvet Cake is unlike any other, offering a delightful blend of flavours that will leave your guests talking long after the celebration is over. Imagine the rich taste of classic chocolate cake combined with the unique twist of raspberry jelly vibes, creating a red velvet experience that’s both familiar and fresh.
This 8-inch round cake features two dreamy layers loaded with our signature cream cheese frosting, topped off with a luxurious couverture chocolate ganache drip. It’s the perfect centrepiece for any celebration. Want to make your event even more special? Add a dozen red velvet cupcakes to your order for a perfectly styled celebration table!
Colour Options: As pictured
Decoration Options: Please note, we use seasonal products, so decorations may vary slightly. Unfortunately, we are not able to write on cakes due to our decoration style.
Round Size: 8 inch round
Serving Size: 10-12
Allergens: Gluten-Free
- HB Frosting (Cream Cheese: Milk, Cream, Milk Solids, Salt, Starter Culture; Icing Mixture: Sugar, Maize Starch; Shortening: Vegetable Fats and Oils, Emulsifiers [435, 471], Antioxidant [307B], Flavour)
- Whole Eggs
- Cane Sugar
- Apple
- Almond Meal
- HB Ganache (Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla; Coconut Cream)
- Canola Oil
- Coconut Cream
- Chocolate Shards (Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla; Almond Meal; Strawberry Freeze Dried)
- Gluten-Free Flour
- Cocoa
- Jelly (Sugar, Gelatine, Food Acid 330, Colour 122)
- Natural Red (Radish, Apple, Black Currant, Citric Acid)
- Sodium Bicarbonate
- Apple Cider Vinegar
- Pure Vanilla Extract
Contains Egg, Milk, Soy, Sulphites, Almond.
May contain Peanuts, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Cashew, Walnut.
Made from 77% Australian Ingredients.
Homemade Bliss Delivery - Cakes & Cupcakes Across South East Queensland
How We Deliver to Ensure Freshness
To ensure your order arrives fresh and in perfect condition, we deliver directly to your door in a refrigerated van. Because our items are perishable, we require someone to be home to accept the delivery upon arrival. This helps us guarantee that your order is handled with care and remains at the ideal temperature right up to the moment it reaches you.
Will I be Contacted Before my Order Arrives?
We deliver your order on the exact day you selected, ensuring it arrives fresh and right on time. Prior to delivery, we’ll contact you with a notification, so you know when to expect us. Since our items are perishable, we kindly ask that someone is home to receive the delivery, helping us ensure that your order is handled with the utmost care and quality.
Can I Pick Up My Order?
For added convenience, you can choose to pick up your order directly from our bakehouse at 18 Hitech Dr, Kunda Park, Monday through Thursday between 7am and 3pm. We also offer Saturday pick-ups from The Fermentier at 1/17 Hitech Dr, Kunda Park. Simply select the "Pick Up" option on the Cart Page and choose your preferred pick-up day to enjoy your order fresh from our location.